How Can I Make Gravy

  1. Base Gravy Style
    Hello friends….
    aaj ke video mein ham dekhenge 3 alag-alag basic gravies jisse aap restaurant style/hotel ke jaisi koi bhi dish bana sakte hai.
    (1) Makhani gravy
    (2) White Gravy
    (3) Yellow Gravy
    ye 3 base gravies hai, in mein aap apni manpasand ki sabjiyan, kofte, paneer ya fir non-veg items dalkar koi bhi dishes bana sakte hai jo bilkul restaurant style/hotel jaisi banengi.
    video ko like karein, zyada se zyada share karein aur URBAN RASOI ko subscribe karein sath hi mein bell icon ko press karna bilkul bhi na bhule.

  2. Easy, Tasty Gravy
    Basic Gravy – Basic ग्रेवी एक ऐसी ग्रेवी जिसे आप बहुत तरह के सब्ज़ी रेसिप बना सकते हैं | इसमें आप किसी भी तरह के कोफ्ते को डाल कर (जैसे – केला का कोफ्ता, मलाई कोफ्ता, मिक्स वेज कोफ्ता, लौकी का कोफ्ता आदि) कोफ्ता की रेसिप बना सकते हैं | मटर – पनीर को डाल कर मटर पनीर की रेसिपी या मिक्स सब्ज़ी डाल कर मिक्स सब्ज़ी की रेसिपी बना सकते हैं | इस ग्रेवी को आप फ्रिज में २ – ३ दिनों तक स्टोर कर के भी रख सकते हैं | तो आप इस ग्रेवी को बनाइये और अगर आप को मेरी ये ग्रेवी की रेसिपी अच्छी लगे ….

    Ingredients :
    4 Medium Size Onion (chopped)
    3 Medium Size Tomato (chopped)
    3 – 4 tbsp Coriander Leaves (finely chopped)
    4 – 5 tbsp Oil
    1/4 Cup Fresh Cream or Curd
    12 – 15 Cashew Nuts
    1/2 tsp Mustard Seeds
    1/2 tsp Cumin Seeds
    2 – 3 Green Chilli
    1 & 1/2 inch Ginger
    12 Garlic Cloves
    1 tbsp Coriander Powder
    3/4 tsp Cumin Powder
    1 tsp Red Chilli Powder
    1/2 tsp Turmeric Powder
    Salt to taste
    1 tsp Kasuri Methi
    3/4 tsp Garam Masala Powder
    1/4 tsp Asafotidav

  3. How to Make Gravy
    INGREDIENTS

    2 tablespoons butter (or other fat)
    1/4 cup all-purpose flour (or 2 tablespoons cornstarch)
    2 cups chicken, beef, turkey, or vegetable broth (or pan drippings)

    INSTRUCTIONS

    1. In a medium-size saucepan, melt butter* over medium high heat.

    2. Whisk in flour* until well combined and no white specks remain. Let cook 2 minutes.

    3. Slowly pour in broth* and whisk well.

    4. Bring to a simmer and heat until thickened to desired consistency, about 2 minutes, whisking constantly.

  4. Veg Indian gravy recipe

  5. Basic Indian Gravy Recipes
    gravy for curry, indian gravy recipe, easy indian curry recipes, gravy recipe indian, Curry base gravy, indian red gravy recipe, Indian Makhani Gravy, Easy Gravy Recipe
    How to make various gravies for curry – How to make Restaurant Style Gravy
    How to Make Basic Indian Gravy for Curry

    Tomato gravy
    Tomatoes (टमाटर) – 2 (150 gms)
    Ginger (अदरक ) – 1/2 inch piece
    Green Chili (हरी मिर्च) – 1
    Oil (तेल) – 2 tsp
    Cumin seeds (जीरा)- 1/4 tsp
    Asafoetida (हींग ) – 1/2 pinch
    Turmeric powder (हल्दी पाउडर ) – 1/4 tsp
    Coriander powder (धनिया पाउडर) – 1 tsp
    Red chili powder (लाल मिर्च पाउडर )- 1/4 tsp
    Salt (नमक) – 1/3 tsp (or to taste)
    Garam Masala (गरम मसाला) – 1/4 tsp
    Green coriander (हरा धनिया)- 2 to 3 (finely chopped)

    Direction :
    1. Take 2 tomatoes, ½ inch ginger baton and 1green chili and make a paste.

    2. Turn on the flame, heat a pan. Add 2 tsp oil. Once sufficiently hot, add ¼ tsp cumin seeds, ½ pinch of asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder and sauté the masala. Keep flame low. Add tomato-ginger-green chili paste, followed ¼ tsp red chili powder. Stir well to roast masala.

    3. Add ½ to ¾ cup of water. Prepare the gravy, add the peeled and boiled potatoes or add boiled arbi. Add some salt, garam masala and some green coriander, sabzi is ready. Add 1/3 tsp salt and ¼ tsp garam masala. Turn off the flame. Transfer the gravy to the bowl.

    Curd Gravy
    Whisked curd (फैंटा हुआ दही )- 1/2 cup
    Chickpea flour (बेसन ) – 1 tsp
    Oil (तेल) – 2 tsp
    Cumin seeds (जीरा) – 1/4 tsp
    Asafoetida (हींग )- Less than 1/2 pinch
    Turmeric powder (हल्दी पाउडर ) – 1/4 tsp
    Coriander Powder (धनिया पाउडर)- 1/2 tsp
    Red chili powder (लाल मिर्च पाउडर ) – 1/4 tsp
    Green chili (हरी मिर्च)- 2 (finely chopped)
    Salt (नमक) – 1/4 tsp or to taste
    Green coriander (हरा धनिया)- 2 to 3 (finely chopped)

    Direction :
    1. Take ½ cup whisked curd and 1 tsp chickpea flour for making the gravy. Mix well until lumps dissolve.

    2. Take a pan, add 2 tsp oil to it. When sufficiently hot add ¼ tsp cumin seeds, less than ½ pinch of asafoetida,¼ tsp turmeric powder, ½ tsp coriander powder, add ¼ tsp red chili powder and sauté the masala for a while. Keep flame low. Cook until it simmers.

    3. Add ½ to ¾ cup of water. Keep stirring constantly until the gravy starts simmering again. Add 1 to 2 finely chopped green chilies, ¼ tsp salt or to taste. Simmer for 2 more minutes. Add some green coriander.Turn off the flame.Transfer the gravy to the bowl. Add pakoris to the gravy.

  6. Basic Gravy with Storage Tips
    Hello Friends…In today’s video I will be showing you basic onion-tomato gravy or we often called it red gravy in restaurant. This onion-tomato masala gravy recipe is very simple and easy.
    At the same time I will also tell you that how can you store it without any chemical and preservative upto one month.
    This onion-tomato masala is basic bhuna masala for many curries, stuffed vegetables and indian restaurant style food. I will also give you three different ideas to use this gravy in your daily life.
    This is the best meal preparation for working women and bachelors. Once it is made you can store it upto one month and you can prepare your meal within 5 min.

    Ingredients:

    onions 1/2 kg
    tomato 1/2 kg
    ginger-garlic paste 2 Tbsp
    turmeric powder 1/2 tbsp
    red chilli powder 2 tbsp
    coriander powder 3 tbsp
    garam masala powder 2 tbsp
    salt as per your taste

  7. Veg Indian Gravy Recipe
    बस एक ग्रेवी से रोज़ की झंझट से छुटकारा पायो, बनाओ बहुत सारी सब्ज़ी
    1. राजमा
    2. छोले
    3. आलू
    4. मटर पनीर
    5. कोफ्ते
    6. बेसन वाले गट्टे
    7. दम आलू
    8. पनीर मसाला
    9.कटहल की सब्ज़ी
    10.गोभी की सब्जी
    11.बैगन की सब्जी
    12.बीन्स की सब्जी
    13.मिक्स वेज सब्ज़ी
    14.अरबी की सब्जी
    15.सोयाबीन की सब्जी

    Ingredients for Gravy –

    300gm Onions-(प्याज़)
    50gm Poppy Seeds- (खसखस)
    3 inch- Ginger (अदरक)
    2-3 Green chilli- (हरी मिर्च)
    5to6 Tbsp- Oli (तेल)
    1Tsp- Cumin Seeds (जीरा)
    15 Garlic Cloves -(लहसुन)
    5-6 Cloves -(लौंग)
    5-6 Green Cardamom-(हरी इलायची)
    2 inch Cinnamon Sticks-(दालचीनी)
    Small piece of Mace-(जावित्री)
    3 bay leaves-(तेज़ पत्ता)
    2 Tbsp- kashmiri Red Chilli Powder -(कश्मीरी लाल मिर्च पाउडर)
    3Tbsp- Coriander Powder-(धनिया पाउडर)
    3Tbsp- Coriander Powder-(धनिया पाउडर)
    1Tbsp- Gram flour- (बेसन)
    1Tsp- Turmeric Powder- (हल्दी पाउडर)
    1/4Tsp- Asofoetida (हिंग)
    1/2tsp- Pepper Powder-(काली मिर्च पाउडर)
    10-15 Curry leaves-(करी पत्ता)
    Salt to taste- (स्वाद अनुसार नमक)
    100gm Fresh Beaten Curd -(फेटी हुई ताजी दही)
    1-2 Tbsp- pure Ghee (घी)
    1 tbsp fenugreek

  8. 50 से ज्यादा सब्जी में काम आने वाली ग्रेवी

12000189/12/0

Related posts