How Can I Make Homemade Spaghetti Sauce

  1. Homemade Spaghetti Sauce

  2. Homemade Spaghetti Sauce

  3. Homemade Spaghetti Sauce

  4. Homemade Spaghetti Sauce Recipe
    This is one of my best homemade Spaghetti Sauce recipes using ground chuck, onions, peppers, mushrooms and lots of different varieties of canned tomato products. It is so good and this recipe does make a huge pot of sauce that you can freeze for later use. Give this a try. You will love it!!
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    Ingredients for Spaghetti Sauce
    2 lbs ground chuck
    1 lg onion diced
    1 green bell pepper diced
    1 lg can mushroom pieces and stems drained
    1 28 oz can tomato sauce any flavor
    1 15 oz can cheap spaghetti sauce
    1 15 oz can petite cut tomatoes
    1 15 oz size can of water
    1 tsp basil leaves
    1 tsp oregano leaves
    1 tsp Greek seasoning
    1 tsp Italian seasoning
    2 tsp kosher salt
    1 tsp coarse ground black pepper
    1 tsp onion powder
    2 tsp garlic powder
    2 lg squirts tomato paste from tube
    2-3 tsp sugar

  5. Easy Homemade Spaghetti Sauce

  6. Homemade Spaghetti Sauce
    There are a few different types of pasta sauces, there are even a few different types of red sauces but we are going to be showing you how we like to make a homemade basic red sauce with some Italian sausage in it. This is a similar recipe that my grandmother used and it has always served me well. I will add a few extra notes at the bottom for suggestions on how to modify this to your tastes.

    The first thing you are going to want to do is to blend your tomatoes, don’t overdo it you just want them roughly blended not liquified. Then add your olive oil, I used a 1/2 cup because I was making a double batch with 4 cans of tomatoes but I would normally use 2 cans and a 1/4 cup. Add your olive oil to a pan and saute your garlic and onions, because we chopped our garlic very fine and left our onions a little bigger we can put them in at the same time.

    Once your garlic and onions are sauteed (the onions will become translucent) go ahead and add your tomatoes and tomato paste. Bring this to a boil for just a few minutes, then reduce and simmer and stir every 15 or so minutes. After it has simmered for 1/2 hour add your basil, salt, and pepper, 3 bay leaves (remove bay leaves before serving), stir everything in and then continue to simmer for another hour.

    In a separate pan fry your Italian Sausage in its whole form until it is about 150° then pull it from the pan, cut up into chunks and add to your sauce for the last hour.



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