How Do I Choose the Best Angel Hair Pasta

  1. Angel Hair Pasta
    Instant Pot Shrimp Pasta with Garlic and Parmesan is an easy one-pot meal that is perfect for a quick dinner idea. The angel hair pasta, shrimp, garlic and all the ingredients are cooked in the Instant Pot together. Make the recipe spicy by adding some extra crushed red pepper! If you’re a fan of shrimp scampi, you’ll like this recipe!

  2. Angel Hair Pasta |

  3. Angle Hair Pasta

  4. ANGEL HAIR PASTA |
    Welcome to my shrimp and bacon angel hair pasta cook with me video!! Where I share with you my first experience making this recipe.

  5. Angel Hair Pasta

  6. ANGEL HAIR PASTA
    Easy rich and creamy angel hair pasta alfredo with garlic and basil recipe. I’ll also show you how to make a delicious homemade alfredo sauce in just 5 minutes. The recipe, directions and cooking tips listed below the video.

    Shopping List:
    1 lb. angel hair pasta
    1/3 cup kosher salt for the pasta (Trust me! This is not too much salt) If you’re using table salt use only half this much.
    ½ cup pasta cooking water
    2 cups heavy cream
    1/2-1 cup salted butter
    Dash of nutmeg
    1 tsp. minced garlic
    2-3 cups parmigiano-reggiano cheese
    ½ tsp. course black pepper or white pepper
    Finely chopped parsley
    Roughly chopped basil

    Directions:
    Bring 4 quarts of water to a rapid boil then add the salt. (DON’T ADD THE SALT UNTIL IT IS BOILING OR IT COULD SCAR YOUR POT).
    Add The angel hair pasta to the rapid boiling water and toss around with tongs for about 45 seconds to keep from sticking. Cook the pasta 1 minute less than package directions to allow for carry-over cooking. (IT IS NOT NECCESARY TO ADD OIL TO PREVENT STICKING).
    While the pasta is cooking, start the sauce. Add the butter to the saucepan over medium heat. When the butter is almost melted add the room temp heavy cream and bring to a simmer. Add the nutmeg and garlic and stir for 30 seconds then remove from the heat. Whisk in the finely grated cheese and the pepper and whisk until the cheese is melted. (IT’S NOT NECESSARY TO ADD SALT TO THE SAUCE DUE TO THE SALTED BUTTER AND THE CHEESE. BOTH HAVE PLENTY SALT)
    Remove the ½ cup of pasta water and set aside. (THIS IS IMPORTANT TO MARRY THE PASTA TO THE SAUCE).
    Drain the pasta, but not rinse it, and then add it to the sauce along the reserved cooking water and toss until the pasta is well coated with the sauce. Add the chopped basil and parsley and toss.
    Serve immediately with garlic Italian bread.

  7. Angel Hair Pasta
    2-3 Tablespoons of olive oil blend
    2 oz fresh chopped garlic
    1 pinch of cracked black pepper
    2 pinches of a salt, garlic ground rosemary blend
    7 compari tomatoes chopped
    1 cup of starch water
    1 lb of angel hair pasta
    1 cup of starch water to finish
    Garnish with fresh basil chopped
    Parmesan cheese (optional)

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