How Do I Choose the Best Branston Pickle

  1. MAKE BRANSTON PICKLE

  2. Pickle Branston
    Try this homemade ploughman’s pickle recipe – it’s quite easy and tastes a lot like Branston Pickle. This chunky vegetable pickle is perfect with a ham salad or a cheese sandwich – Branston pickle has a fruity, sweet and slightly sour flavour.

  3. Branston pickle recipe
    Ingredients

    250 g carrots, peeled
    3 small white turnips, peeled
    10 big cloves of Garlic, peeled and crushed
    1 cup dried apricots, chopped
    1 cup prunes, chopped
    1 cup raisins
    1 medium cauliflower
    2 large onions, peeled
    2 apples, peeled and cored
    2 courgettes, unpeeled
    15 small cocktail gherkins, see Chef’s notes
    225 g dark muscovado sugar, brown sugar or jaggery
    1 teaspoon sea salt
    60 ml lemon juice
    350 ml cider vinegar
    200 ml Malt vinegar
    1 tablespoon Worcestershire sauce
    2 teaspoons black mustard seeds
    4 small dried Chile de Árbol powdered in a coffee grinder or 1 scant tablespoon of mustard powder (see recipe notes)
    1 heaped teaspoon ground allspice
    A big grind of black pepper
    1 to 2 tablespoons of caramel colouring – see comments page
    1 tablespoon of arrowroot powder

  4. Branston Pickle
    Harry Styles inspired recipe for meat pies stuffed with corned beef, aged cheddar, and Branston pickle is made,
    Ingredients include: 1/2 pound of corned beef, 4 ounces of aged cheddar, 2 packs of Pillsberry Crescent rolls, and Branston Pickle. Bake at 350’ fir about 15 minutes.

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