How Do I Choose the Best Chili Beans

  1. The Best Easy Chili Beans

  2. Spicy Chili Beans
    Ingredients:

    SAUTE’
    2 – tsp. olive oil
    2 – stalks celery – chopped
    1 – red bell pepper – chopped
    1 – green bell pepper – chopped
    1 – yellow bell pepper – chopped
    2 – med. sweet onions – chopped
    2 – jalapeno peppers – chopped
    3 – garlic cloves – minced

    MEATS
    3 – lbs. beef chuck, cubed or ground
    1 1/2 – lbs. italian sausage, ground

    TOMATOES & BEANS
    1 – 14.5 oz. can diced tomatoes
    1 – 8 oz. can tomato sauce
    1 – 6 oz. can tomato paste
    6 – 16 oz. cans dark red kidney beans

    REMAINING INGREDIENTS
    1/2 – cup dark honey
    1/4 – cup white sugar
    4 – tbsp. chili powder
    1 – tbsp. beef granulated bouillon
    1 – tbsp. chicken granulated bouillon
    1 – tbsp. dried oregano
    1 – tbsp. light brown sugar
    2 – tsp. cayenne pepper
    3 – tsp. sea salt
    2 – tsp. cumin
    2 – tsp. cocoa powder
    1 – tsp. cinnamon
    1 – pint bottle guinness extra stout beer

    Directions:
    Heat oil in a 14″ deep camp oven over medium high heat, add celery, peppers, onions, garlic and sauté for about 7 minutes. Remove from heat.
    Brown beef in a large skillet and add to camp oven. Brown pork in a large skillet and add to camp oven.
    Add tomatoes, tomato sauce, tomato paste and beans.
    Mix remaining ingredients, except beer and honey, in a medium bowl until well blended and add to camp oven.
    Pour the honey over the mixture.
    Pour the beer over mixture and fold mixture with a wooden utensil until mixture is evenly mixed.
    Place lid on camp oven and bake for 3 hours with 21 briquettes on lid, 15 briquettes under oven, stirring occasionally. Change coals every hour.
    Optional – With 30 minutes cooking remaining, place coals from the lid with coals under the oven and cook uncovered to thicken the sauce.
    Serves 20 people.

  3. Chili with Beans
    A really delicious chili with beans recipe. Easy and simple to make. Give it a try and I can assure you will love it.

    Ingredients:
    2 cans 12 ounces each kidney beans (drained)
    1 diced bell pepper
    ½ Jalapeno pepper
    2 tablespoons or 30mL tomato paste
    2 tablespoons chili powder
    1 tablespoon paprika
    1 diced large onion
    1 can 20 ounces or 794g crushed tomatoes
    2 cups beef broth
    2 pounds or 935g ground beef
    Salt and black ground pepper

    Cook for 35 to 40 minutes over medium heat.

  4. Chili With Beans

  5. Bean Chili

  6. Beans Chili

  7. Chili Beans –

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