How Do I Choose the Best Fontina Cheese

  1. Fontina Cheese !

  2. Fontina! Cheese!
    Fontina is a classic Italian cheese made in the Aosta Valley since the 12th century. Fontina is usually aged for 90 days as I will be with this homemade variety.

    The interior of Fontina is pale cream in colour and riddled with holes known as “eyes”. With a fat content of 45%, the cheese is very rich and creamy which gets nuttier with ageing.

    • 10 litres (10 quarts) whole milk
    • 1/8 teaspoon Mesophilic culture
    • 1/2 teaspoon Calcium Chloride diluted in 1/4 cup cool
    non-chlorinated water
    • 1/2 teaspoon Liquid Rennet (IMCU 200) diluted in 1/4 cup
    cool non-chlorinated water
    • Brine Solution 18% Saturation

  3. Fontina Grilled Cheese |

    Wisconsin Fontina Cheese
    Wisconsin Mascarpone Cheese
    Real Butter
    Raspberry Preserves
    Brioche Bread

    update 3 on my cheese and it only gets better!
    You can now support me on Patreon. I will be uploading no ad videos and lots of tips and hints on how I run my kitchen …Your support is so appreciated and welcomed thank you all


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