How Do I Choose the Best Healthy Granola Bar

  1. Healthy Granola Bars
    ingredients:
    300 gms rolled oats
    100 gms wheat flour
    75 gms jaggery powder (coconut sugar or brown sugar)
    2 tbsp flax seeds
    2 tbsp flax meal (ground flax seeds) + 5 tbsp water
    2 tbsp cinnamon powder
    2 scoop whey protein isolate (entirely optional, use only if you are into gymming)
    1/2 cup roasted peanuts
    1/2 cup chopped almonds
    1/2 cup chopped dark chocolate (or chocolate chips)
    1/4 cup virgin coconut oil
    1/2 cup raisins
    1/3 cup pure sugarcane jaggery (can use melted jaggery, maple syrup, palm syrup, cane sugar, coconut sugar etc)
    1/2 cup water or almond milk.
    —-
    do not use honey as a sweetener in this recipe, honey should never be heated.
    you can use maple syrup instead of jaggery.
    The pure sugar cane jaggery I used is locally sourced and it comes in this melted form, I have shared other recipes with it also.
    The flaxseeds and oats will get roasted/toasted in the oven along with the other ingredients, so you do not need to toast them separately.
    Bake in preheated oven at 180 degree C for 20-25 mins, for some oven it may require 20-22 mins, oven temperature varies with oven, so keep an eye on it after 20 mins.

  2. Healthy Granola Bars Recipe
    Ingredients:
    3 cups (270g) rolled oats
    1 cup (140g) almonds
    1/3 cup (40g) peanuts
    1/2 cup (60g) dried cranberries or sour cherries
    2 tablespoons (12g) desiccated/shredded coconut
    1/4 teaspoon salt
    1/2 cup +1½ tbsp (200g) honey or agave syrup
    1/3 cup + 1 tbsp (80g) coconut oil
    1 teaspoon vanilla extract
    Directions:
    1. Preheat oven to 340F (170C). line a 10” x 8” (25 X 20 cm) pan with parchment paper and set aside.
    2. In a large bowl mix all dry ingredients. Add wet ingredients and mix until well combined.
    3. Spread in baking pan, pressing down very firmly.
    4. Bake for 30 minutes or until golden. Let cool completely.
    5. Remove from the pan and cut into bars.

  3. Homemade Granola Bars

  4. Homemade Granola Bars

  5. Homemade Granola Bars Recipe
    THE BEST and EASIEST way to make granola bars at home!
    In this video I will show you step by step How to Make Healthy, No-Bake Homemade Granola bars full of fiber and protein with a chewy, soft and the right amount of crunch.
    These easy granola bars hold perfectly together and wont fall apart which make them a perfect portable breakfast and lunchbox snacks for kids.
    These easy no-bake homemade granola bars are healthier than any store bought and they are going to become your favorite cereal bars with the first bite! Easy and delicious can not even describe these Soft and Chewy Granola Bars!

  6. Homemade GRANOLA BARS
    Granola Bars Recipe:

    In a saucepan on low heat, mix together

    1/2 cup natural smooth peanut butter or 1/3 cup if using regular peanut butter like “JIF”
    1/4 cup honey
    1 tsp vanilla extract
    1/2 tsp kosher salt

    *Make sure that the mixture is still semi runny and does not clump together. If it does, add 1-2 tsp of oil to thin out.

    In a bowl mix

    2 cups rolled oats
    1/2 cup raw almonds
    1/3 cup chopped dried dates
    1/3 cup chopped dried sour cherries
    2 tbsp shredded coconut flakes
    2 tbsp chia seeds

    Then add the peanut butter mixture, mix in with the dry ingredients.
    Pour out into a parchment lined 8×8 baking pan, press down firmly.
    Bake for 20-25 minutes at 350ºF until golden brown.
    Let cool and cut into bars!

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