– Lamb Marinade
Yeo Valley Natural Yogurt, Garlic, Rosemary and Lemon Marinade for Lamb
For 4 People You will need:
200 ml Yeo Valley Natural Yogurt
Generous Sprig of Rosemary
1 Clove of Garlic
Squish of Fresh Lemon Juice
8 Lamb Cutlets
Seasonal Vegetable such as Leeks that can be Grilled
4 Lemon Wedges
Place the Yeo Valley Natural Yogurt into a bowl and add the chopped Rosemary, garlic, salt and a squish of fresh lemon juice.
Place in the lamb cutlets and allow to marinate for 4-5 hours or, even better, overnight.
When you are ready to cook the Lamb, they need to be cooked on a very hot grill or BBQ for about 2-3 minutes on each side as this will keep them nice and pink and juicy on the inside.
Once they are cooked, allow to rest for a few minutes before serving with some simple grilled Vegetables a nice garnish of Pea Shoots and some fresh Lemon Wedges.
we have bought a whole lamb and this is how we marinate it with whole spices and fresh ingredients..
Lamb loin chops marinated in Olive oil, Rosemary and Garlic, griddle cooked.