How Do I Choose the Best Low-Fat Chocolate Chip Muffins

  1. Chocolate Chip PROTEIN muffins! EASY!Low fat!
    Super easy, delicious, high protein muffins with 18 grams of protein and only 129 calories in each full size muffin!

  2. Low Calorie Tasty Chocolate Chip Muffins
    Yummy Low-Calorie Chocolate Chip Muffins – Original Recipe Developed by Pure Ebba

    Ingredients:

    4 organic eggs
    3 tablespoons organic honey
    1 teaspoon of Vanilla Liquid Stevia or Chocolate Liquid Stevia
    3/4 cup spelt flour or all-purpose flour
    3 teaspoons Crème of Tartar
    1/2 cup unsalted melted butter
    1/2 cup Stevia sweetened dark chocolate chips

  3. Low Fat Chocolate Chip Muffins

  4. Low Calorie Chocolate Chip Muffins
    Full Recipe::
    2 bananas
    2 eggs
    1 1/2 cup oats
    3 tbl mini chocolate chips

    *Mash bananas, add eggs. Stir in oats. Put batter into a 12 or 24 muffin tin. Sprinkle on chocolate chips. Bake at 350 for 10-12 minutes

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  5. CHOCOLATE CHIP MUFFINS

  6. Low Fat Chocolate Banana Muffins
    INGREDIENTS:

    1.5 CUPS PLUS 1 TBS OF MINUTE OATMEAL (ANY BRAND )12SP
    1 LARGE EGG
    1.5 TSP BAKING POWDER
    1 TBS VANILLA
    PINCH OF SALT
    2 TBS COCOA 2SP
    1/3 CUP OF UNSWEETENED CHOCOLATE ALMOND MILK OR ANY KIND
    1/3 CUP OF UNSWEETENED APPLE SAUCE
    3 TO 4 RIPE BANANAS OR 1 CUP MASHED
    2 TBS HERSHEYS SUGAR FREE CHOCOLATE SYRUP ( OPTIONAL)
    1/3 CUP SUKRIN OR ANY SUGAR SUBSTITUTE ( SWERVE, TRUVIA, )
    2TBS OF SENSATO SUGAR FREE CHOCOLATE CHIPS ( ANY KIND) 2SP

    DIRECTIONS:

    IN A BOWL MASH BANANAS AND SET ASIDE

    IN A SMALL BOWL ADD 1TBS OF OATMEAL WITH 2 TBS OF CHOCOLATE CHIPS AND SET ASIDE FOR THE TOPPING

    IN A LARGE BOWL ADD OATMEAL, SALT, COCOA, AND BAKING POWDER AND MIX

    IN ANOTHER BOWL ADD THE EGG, SUGAR, VANILLA, SYRUP, MILK, AND APPLE SAUCE AND MIX WELL

    IN A LARGE BOWL START THE DRY INGREDIENTS THEN ADD WET. MIX AND REPEAT FOLD IN BANANAS

    ADD MIXTURE TO MUFFIN PAN AND TOP WITH OATMEAL CHOCOLATE CHIP MIX

    BAKE FOR 30 MINUTES BUT CHECK AFTER 25 MINUTES. USE A WOODEN SKEWER.TO MAKE SURE.YOUR MUFFINS ARE.WELL BAKED AND DRY!!!.

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