How Do I Choose the Best Pastry Cream

  1. Make Pastry Cream


  3. Pastry Cream Recipe
    How to make creamy and delicious Pastry Cream perfect to fill cakes, tarts, pies and many pastries and baked goods. Pastry Cream is also called Vanilla Custard or Creme Patissiere in French.

  4. Pastry cream
    Eggless Tart with Pastry Cream – Something you can’t tell the difference that it has no eggs, the tart and the pastry cream. I am very pleased how the tart turned out. I don’t have a special tart casings, so I used my typical cupcake pans. You may use whatever that is available for you. The pastry cream tastes so good with a little lemon juice and cream cheese, so flavorful, great consistency and great for piping. Hope you’re inspired to make this tart. Enjoy!

  5. Pastry Cream Recipe

  6. Pastry cream

  7. Pastry Cream


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