How Do I Choose the Best Red Beans

  1. RED BEANS Recipe |
    **The pot I used is made by Cocinaware which I purchased at HEB, my local grocery store.

    INGREDIENTS
    1 lb bag red kidney beans (454 g) (cleaned and pre-soaked)
    4 oz chopped onion (120 g)
    3.5 oz chopped bell pepper (100 g)
    2 oz chopped celery (55 g)
    3 cloves garlic minced (20 g)
    1 dried bay leaf
    1 tbsp dried parsley
    2 tbsp rendered bacon fat or butter (29 g)
    12 oz Andouille sausage (340 g)
    11 oz smoked turkey leg (310 g)
    7 cups to 8 cups low sodium chicken broth (1.65 L to 1.89 L)
    1 to 1 1/2 tsp cajun seasoning (or to your preference)
    *add salt or seasoning after beans are cooked
    *Using a 5 quart or bigger pot works best

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