How Do I Choose the Best Red Wine Marinade

  1. Red Wine Marinade
    Demonstration on how to prepare a red wine marinade to use when cooking braised meats and poultry dishes.

    This marinade is most often use when making coq au vin or a boeuf bourguignon.

    Ingredients to make a raw marinade based on 1kg of meat:

    1 carrot (sliced)
    1 onion ( sliced
    1 shallot (sliced)
    2 garlic cloves (bruised or crushed)
    1 bouquet garni or dry thyme and one bay leaf
    1 teaspoon of black peppercorns
    1 teaspoon of juniper berries
    1 litre of red wine (pinot noir)
    50 ml of Cognac

  2. Red Wine Marinade

  3. Red Wine Marinade
    Top Butt Steaks don’t come from the butt of a beef steer, they come from the sirloin! These boneless steaks are full of rich, beef sirloin flavor at a bargain cost. Adding a quick and delicious red wine marinade boosts the flavor even more Top Butt steaks are a little bit big for 1 person (they generally are close to a pound) so we slice them into strips to serve 2 or more. These steaks are great to serve at a party or any occasion you need to feed a crowd a delicious meal without breaking the bank.


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