How Do I Choose the Best Seafood Entree

  1. Seafood Entree
    This recipe for, Shrimp Stuffed Peppers: Meso’s Seafood Side-dish or Entree are amazingly good. One key is technique and blanching the peppers for about 5 minutes before stuffing peppers makes then tender and sweet in such a way that could not happen if not done. Recipe below:

    Meso’s Shrimp Stuffed Bell Peppers

    4 Whole Bell Peppers (cut in half total 8 halves)
    1 Cup Shrimp (chopped)
    1 Cup Rice Cooked
    ½ Cup Cheese (any kind cubed)
    2 tbsp. Onions
    ¼ Cup Baked Sweet Potato (cubed)
    1/2 Cup Picante/Salsa
    2 tbsp. Poblano Peppers
    Salt (to taste)
    ½ tsp. Garlic Powder
    ½ tsp. Oregano
    Water for adding to bottom of baking dish
    Optional: Dry Jerk Seasoning. The shrimp and be substituted by any seafood or meat for that matter of your choice.
    Pre-heat oven to 350 degrees. Wash bell peppers and cut in half taking out all seeds and spine. Boil water and blanch peppers for about 5 minutes. Remove from water, drain. Mix other ingredients together and stuff into peppers really full. Pour water about ½ inch of water into the bottom of pan, cover with foil and bake for 45 minutes. Enjoy!

  2. Entree Meals | Seafood

  3. Seafood Entrees

12001085/12/1

Related posts